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Biochemical Society Transactions
|
January 30, 2004
What does the lipoprotein oxidation phenomenon mean?
G A A Ferns, D J Lamb
International Journal of Experimental Pathology
|
April 16, 2003
Aluminium administration is associated with enhanced hepatic oxidant stress that may be offset by dietary vitamin E in the rat
M G Abubakar, A Taylor, G A A Ferns
International Journal of Obesity (2005)
|
May 17, 2006
Association between indices of body mass and antibody titres to heat-shock protein-60, -65 and -70 in healthy Caucasians
M Ghayour-Mobarhan, A Taylor, D J Lamb, et al.
Chronobiology International
|
November 22, 2005
Effect of menopause on melatonin and alertness rhythms investigated in constant routine conditions
J F Walters, S M Hampton, G A A Ferns, et al.
Advances in Clinical Chemistry
|
October 7, 2009
The potential role of heat shock proteins in cardiovascular disease: evidence from in vitro and in vivo studies
M Ghayour-Mobarhan, A A Rahsepar, S Tavallaie, et al.
Iranian Red Crescent Medical Journal
|
September 27, 2013
Coronary artery disease and its risk factors status in iran: a review
M Ebrahimi, S M R Kazemi-Bajestani, M Ghayour-Mobarhan, et al.
Annals of Clinical Biochemistry
|
September 20, 2005
Determinants of serum copper, zinc and selenium in healthy subjects
M Ghayour-Mobarhan, A Taylor, S A New, et al.
Angiology
|
January 29, 2005
Heat shock protein antibody titers are reduced by statin therapy in dyslipidemic subjects: a pilot study
M Ghayour-Mobarhan, D J Lamb, N Vaidya, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
November 8, 2005
Plasma antibody titres to heat shock proteins-60, -65 and-70: their relationship to coronary risk factors in dyslipidaemic patients and healthy individuals
M Ghayour-Mobarhan, D J Lamb, D P Lovell, et al.
European Journal of Clinical Nutrition
|
November 14, 2013
Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran
R Nazeminezhad, M Tajfard, L A Latiff, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Biochemical Society Transactions
|
January 30, 2004
What does the lipoprotein oxidation phenomenon mean?
G A A Ferns, D J Lamb
International Journal of Experimental Pathology
|
April 16, 2003
Aluminium administration is associated with enhanced hepatic oxidant stress that may be offset by dietary vitamin E in the rat
M G Abubakar, A Taylor, G A A Ferns
International Journal of Obesity (2005)
|
May 17, 2006
Association between indices of body mass and antibody titres to heat-shock protein-60, -65 and -70 in healthy Caucasians
M Ghayour-Mobarhan, A Taylor, D J Lamb, et al.
Chronobiology International
|
November 22, 2005
Effect of menopause on melatonin and alertness rhythms investigated in constant routine conditions
J F Walters, S M Hampton, G A A Ferns, et al.
Advances in Clinical Chemistry
|
October 7, 2009
The potential role of heat shock proteins in cardiovascular disease: evidence from in vitro and in vivo studies
M Ghayour-Mobarhan, A A Rahsepar, S Tavallaie, et al.
Iranian Red Crescent Medical Journal
|
September 27, 2013
Coronary artery disease and its risk factors status in iran: a review
M Ebrahimi, S M R Kazemi-Bajestani, M Ghayour-Mobarhan, et al.
Annals of Clinical Biochemistry
|
September 20, 2005
Determinants of serum copper, zinc and selenium in healthy subjects
M Ghayour-Mobarhan, A Taylor, S A New, et al.
Angiology
|
January 29, 2005
Heat shock protein antibody titers are reduced by statin therapy in dyslipidemic subjects: a pilot study
M Ghayour-Mobarhan, D J Lamb, N Vaidya, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
November 8, 2005
Plasma antibody titres to heat shock proteins-60, -65 and-70: their relationship to coronary risk factors in dyslipidaemic patients and healthy individuals
M Ghayour-Mobarhan, D J Lamb, D P Lovell, et al.
European Journal of Clinical Nutrition
|
November 14, 2013
Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran
R Nazeminezhad, M Tajfard, L A Latiff, et al.
Page
of 2