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Experimental Cell Research
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April 1, 1989
Effects of serum type on growth and permeability properties of cultured endothelial cells
B Hennig, G A Boissonneault, H P Glauert
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
March 1, 1991
Oxysterols, cholesterol biosynthesis, and vascular endothelial cell monolayer barrier function
G A Boissonneault, B Hennig, C M Ouyang
Journal of the National Cancer Institute
|
February 1, 1986
Net energy effects of dietary fat on chemically induced mammary carcinogenesis in F344 rats
G A Boissonneault, C E Elson, M W Pariza
The Journal of Nutrition
|
December 1, 1985
Effects of p-aminobenzoic acid, methionine, threonine and protein levels on susceptibility of mice to Plasmodium berghei
H Keshavarz-Valian, N E Alger, G A Boissonneault
Anticancer Research
|
July 1, 1988
Vitamin C, vitamin E and cancer (review)
L H Chen, G A Boissonneault, H P Glauert
Advances in Experimental Medicine and Biology
|
January 1, 1986
Dietary fat and neoplasia--the role of net energy in enhancement of carcinogenesis: effects of fat and calories on the immune system
G A Boissonneault, C E Elson, M W Pariza
Atherosclerosis
|
November 1, 1993
Proteoglycans and endothelial barrier function: effect of linoleic acid exposure to porcine pulmonary artery endothelial cells
S Ramasamy, G A Boissonneault, D W Lipke, et al.
Mechanisms of Ageing and Development
|
October 1, 1990
Aging and endothelial barrier function in culture: effects of chronic exposure to fatty acid hydroperoxides and vitamin E
G A Boissonneault, B Hennig, Y Wang, et al.
Journal of Biochemical Toxicology
|
January 1, 1991
Linoleic acid-induced endothelial cell injury: role of membrane-bound enzyme activities and lipid oxidation
S Ramasamy, G A Boissonneault, E A Decker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 1995
Role of fatty acids and eicosanoids in modulating proteoglycan metabolism in endothelial cells
B Hennig, D W Lipke, G A Boissonneault, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Experimental Cell Research
|
April 1, 1989
Effects of serum type on growth and permeability properties of cultured endothelial cells
B Hennig, G A Boissonneault, H P Glauert
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
March 1, 1991
Oxysterols, cholesterol biosynthesis, and vascular endothelial cell monolayer barrier function
G A Boissonneault, B Hennig, C M Ouyang
Journal of the National Cancer Institute
|
February 1, 1986
Net energy effects of dietary fat on chemically induced mammary carcinogenesis in F344 rats
G A Boissonneault, C E Elson, M W Pariza
The Journal of Nutrition
|
December 1, 1985
Effects of p-aminobenzoic acid, methionine, threonine and protein levels on susceptibility of mice to Plasmodium berghei
H Keshavarz-Valian, N E Alger, G A Boissonneault
Anticancer Research
|
July 1, 1988
Vitamin C, vitamin E and cancer (review)
L H Chen, G A Boissonneault, H P Glauert
Advances in Experimental Medicine and Biology
|
January 1, 1986
Dietary fat and neoplasia--the role of net energy in enhancement of carcinogenesis: effects of fat and calories on the immune system
G A Boissonneault, C E Elson, M W Pariza
Atherosclerosis
|
November 1, 1993
Proteoglycans and endothelial barrier function: effect of linoleic acid exposure to porcine pulmonary artery endothelial cells
S Ramasamy, G A Boissonneault, D W Lipke, et al.
Mechanisms of Ageing and Development
|
October 1, 1990
Aging and endothelial barrier function in culture: effects of chronic exposure to fatty acid hydroperoxides and vitamin E
G A Boissonneault, B Hennig, Y Wang, et al.
Journal of Biochemical Toxicology
|
January 1, 1991
Linoleic acid-induced endothelial cell injury: role of membrane-bound enzyme activities and lipid oxidation
S Ramasamy, G A Boissonneault, E A Decker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 1995
Role of fatty acids and eicosanoids in modulating proteoglycan metabolism in endothelial cells
B Hennig, D W Lipke, G A Boissonneault, et al.
Page
of 4