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G A Boissonneault

Showing results (21-30 of 34) with videos related to

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Drug and Chemical Toxicology|April 8, 1998
Comparison of two ammoniation procedures to reduce the toxicity of endophyte-infected tall fescue seed fed to ratsA Simeone, G A Boissonneault, L P Bush, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Effect of vitamin E on oxysterol- and fatty acid hydroperoxide-induced changes of repair and permeability properties of cultured endothelial cell monolayersB Hennig, G A Boissonneault, L J Fiscus, et al.
Drug and Chemical Toxicology|August 26, 1998
Comparison of two ammoniation procedures to reduce the toxicity of endophyte-infected tall fescue seed fed to ratsA Simeone, G A Boissonneault, L P Bush, et al.
Lipids|July 1, 1994
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscleW K Chan, E A Decker, C K Chow, et al.
The Journal of Nutrition|February 13, 2001
High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscleL M Maynard, G A Boissonneault, C K Chow, et al.
Atherosclerosis|February 1, 1996
Oxidized lipid-mediated alterations in proteoglycan metabolism in cultured pulmonary endothelial cellsS Ramasamy, D W Lipke, G A Boissonneault, et al.
Journal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.
The Journal of Nutrition|April 1, 1990
Effect of vitamin E on linoleic acid-mediated induction of peroxisomal enzymes in cultured porcine endothelial cellsB Hennig, G A Boissonneault, C K Chow, et al.
The Journal of Nutrition|August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier functionB Hennig, M Toborek, G A Boissonneault, et al.
Annals of Nutrition & Metabolism|January 1, 1991
Effect of oxysterol-enriched low-density lipoprotein on endothelial barrier function in culture. Low-density lipoproteinsG A Boissonneault, B Hennig, Y Wang, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Drug and Chemical Toxicology|April 8, 1998
Comparison of two ammoniation procedures to reduce the toxicity of endophyte-infected tall fescue seed fed to ratsA Simeone, G A Boissonneault, L P Bush, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Effect of vitamin E on oxysterol- and fatty acid hydroperoxide-induced changes of repair and permeability properties of cultured endothelial cell monolayersB Hennig, G A Boissonneault, L J Fiscus, et al.
Drug and Chemical Toxicology|August 26, 1998
Comparison of two ammoniation procedures to reduce the toxicity of endophyte-infected tall fescue seed fed to ratsA Simeone, G A Boissonneault, L P Bush, et al.
Lipids|July 1, 1994
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscleW K Chan, E A Decker, C K Chow, et al.
The Journal of Nutrition|February 13, 2001
High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscleL M Maynard, G A Boissonneault, C K Chow, et al.
Atherosclerosis|February 1, 1996
Oxidized lipid-mediated alterations in proteoglycan metabolism in cultured pulmonary endothelial cellsS Ramasamy, D W Lipke, G A Boissonneault, et al.
Journal of the American College of Nutrition|June 1, 1996
Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fatsR M Slim, M Toborek, B A Watkins, et al.
The Journal of Nutrition|April 1, 1990
Effect of vitamin E on linoleic acid-mediated induction of peroxisomal enzymes in cultured porcine endothelial cellsB Hennig, G A Boissonneault, C K Chow, et al.
The Journal of Nutrition|August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier functionB Hennig, M Toborek, G A Boissonneault, et al.
Annals of Nutrition & Metabolism|January 1, 1991
Effect of oxysterol-enriched low-density lipoprotein on endothelial barrier function in culture. Low-density lipoproteinsG A Boissonneault, B Hennig, Y Wang, et al.
Pageof 4