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The American Journal of Clinical Nutrition|December 10, 1998
Dietary fat intake does affect obesity!G A Bray, B M PopkinPediatric Obesity|April 30, 2013
Calorie-sweetened beverages and fructose: what have we learned 10 years laterG A Bray, B M PopkinObesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2008
A short history of beverages and how our body treats themA Wolf, G A Bray, B M PopkinThe Journal of Nutrition|March 10, 2001
The nutrition transition and obesity in the developing worldB M PopkinNutrition Reviews|September 1, 1994
The nutrition transition in low-income countries: an emerging crisisB M PopkinObesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 18, 2013
Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesB M PopkinSocial Science & Medicine (1982)|January 1, 1982
A household framework for examining the social and economic consequences of tropical diseasesB M PopkinPublic Health Nutrition|November 11, 1999
The nutrition transition and its health implications in lower-income countriesB M PopkinAsia Pacific Journal of Clinical Nutrition|November 16, 2001
Nutrition in transition: the changing global nutrition challengeB M PopkinNutrition Reviews|February 1, 1997
The nutrition transition: new trends in the global dietA Drewnowski, B M PopkinPageof 48