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Sports Medicine (Auckland, N.Z.)|May 12, 2001
Active commuting to school: an overlooked source of childrens' physical activity?C Tudor-Locke, B E Ainsworth, B M PopkinScience (New York, N.Y.)|December 10, 1982
Breast-feeding patterns in low-income countriesB M Popkin, R E Bilsborrow, J S AkinThe Journal of Nutrition|March 17, 2000
Current methods for estimating dietary iron bioavailability do not work in ChinaS Du, F Zhai, Y Wang, et al.Research in Population Economics|January 1, 1991
The production of infant health: input demand and health status differences related to gender of the infantJ S Akin, D K Guilkey, B M PopkinThe Journal of Nutrition, Health & Aging|March 8, 2005
Do protein and energy intakes explain long-term changes in body composition?J D Stookey, L S Adair, B M PopkinInternational Journal of Obesity (2005)|June 22, 2006
Trends in the distribution of body mass index among Chinese adults, aged 20-45 years (1989-2000)H Wang, S Du, F Zhai, et al.European Journal of Clinical Nutrition|March 15, 2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual surveyK J Duffey, R A Pereira, B M PopkinThe American Journal of Clinical Nutrition|June 1, 1989
Food consumption trends of US women: patterns and determinants between 1977 and 1985B M Popkin, P S Haines, K C ReidyJournal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M PopkinThe American Journal of Clinical Nutrition|April 16, 1998
Trends in breakfast consumption for children in the United States from 1965-1991A M Siega-Riz, B M Popkin, T CarsonPageof 48