Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G A Bray

Showing results (301-310 of 335) with videos related to

Pageof 34
Sort By:
International Journal of Obesity (2005)|May 13, 2005
Percent body fat measured by BIA and DEXA in obese, African-American adolescent girlsR L Newton, A Alfonso, M A White, et al.
The Journal of Clinical Investigation|March 1, 1974
Glucose metabolism and the response to insulin by human adipose tissue in spontaneous and experimental obesity. Effects of dietary composition and adipose cell sizeL B Salans, G A Bray, S W Cushman, et al.
The Journal of Clinical Endocrinology and Metabolism|May 10, 2001
Peripheral administration of human corticotropin-releasing hormone: a novel method to increase energy expenditure and fat oxidation in manS R Smith, L de Jonge, M Pellymounter, et al.
Metabolism: Clinical and Experimental|April 5, 2001
Contributions of total body fat, abdominal subcutaneous adipose tissue compartments, and visceral adipose tissue to the metabolic complications of obesityS R Smith, J C Lovejoy, F Greenway, et al.
Appetite|August 1, 1995
Association of body mass with dietary restraint and disinhibitionD A Williamson, O J Lawson, E R Brooks, et al.
Clinical Obesity|March 25, 2017
Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Concurrent physical activity increases fat oxidation during the shift to a high-fat dietS R Smith, L de Jonge, J J Zachwieja, et al.
The American Journal of Clinical Nutrition|January 29, 2000
Fat and carbohydrate balances during adaptation to a high-fatS R Smith, L de Jonge, J J Zachwieja, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 22, 2000
Common apolipoprotein A-IV variants are associated with differences in body mass index levels and percentage body fatM Lefevre, J C Lovejoy, S M DeFelice, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 29, 2002
Neuroendocrine and pharmacological manipulations to assess how caloric restriction increases life spanC V Mobbs, G A Bray, R L Atkinson, et al.
Pageof 34

Showing results (301-310 of 335) with videos related to

Sort By:
Pageof 34
International Journal of Obesity (2005)|May 13, 2005
Percent body fat measured by BIA and DEXA in obese, African-American adolescent girlsR L Newton, A Alfonso, M A White, et al.
The Journal of Clinical Investigation|March 1, 1974
Glucose metabolism and the response to insulin by human adipose tissue in spontaneous and experimental obesity. Effects of dietary composition and adipose cell sizeL B Salans, G A Bray, S W Cushman, et al.
The Journal of Clinical Endocrinology and Metabolism|May 10, 2001
Peripheral administration of human corticotropin-releasing hormone: a novel method to increase energy expenditure and fat oxidation in manS R Smith, L de Jonge, M Pellymounter, et al.
Metabolism: Clinical and Experimental|April 5, 2001
Contributions of total body fat, abdominal subcutaneous adipose tissue compartments, and visceral adipose tissue to the metabolic complications of obesityS R Smith, J C Lovejoy, F Greenway, et al.
Appetite|August 1, 1995
Association of body mass with dietary restraint and disinhibitionD A Williamson, O J Lawson, E R Brooks, et al.
Clinical Obesity|March 25, 2017
Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.
The American Journal of Clinical Nutrition|June 29, 2000
Concurrent physical activity increases fat oxidation during the shift to a high-fat dietS R Smith, L de Jonge, J J Zachwieja, et al.
The American Journal of Clinical Nutrition|January 29, 2000
Fat and carbohydrate balances during adaptation to a high-fatS R Smith, L de Jonge, J J Zachwieja, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 22, 2000
Common apolipoprotein A-IV variants are associated with differences in body mass index levels and percentage body fatM Lefevre, J C Lovejoy, S M DeFelice, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 29, 2002
Neuroendocrine and pharmacological manipulations to assess how caloric restriction increases life spanC V Mobbs, G A Bray, R L Atkinson, et al.
Pageof 34