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G A Burdock

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1991
Safety evaluation of benzophenoneG A Burdock, D H Pence, R A Ford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2001
Safety assessment of propyl paraben: a review of the published literatureM G Soni, G A Burdock, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Evaluation of the health aspects of methyl paraben: a review of the published literatureM G Soni, S L Taylor, N A Greenberg, et al.
Regulatory Toxicology and Pharmacology : RTP|March 22, 2001
Safety evaluation of dietary aluminumM G Soni, S M White, W G Flamm, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2006
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foodsM G Soni, G A Burdock, M S Christian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium saltM G Soni, G A Burdock, H G Preuss, et al.
Critical Reviews in Toxicology|September 11, 2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studiesB A Magnuson, G A Burdock, J Doull, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1991
Safety evaluation of benzophenoneG A Burdock, D H Pence, R A Ford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2001
Safety assessment of propyl paraben: a review of the published literatureM G Soni, G A Burdock, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Evaluation of the health aspects of methyl paraben: a review of the published literatureM G Soni, S L Taylor, N A Greenberg, et al.
Regulatory Toxicology and Pharmacology : RTP|March 22, 2001
Safety evaluation of dietary aluminumM G Soni, S M White, W G Flamm, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2006
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foodsM G Soni, G A Burdock, M S Christian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium saltM G Soni, G A Burdock, H G Preuss, et al.
Critical Reviews in Toxicology|September 11, 2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studiesB A Magnuson, G A Burdock, J Doull, et al.
Pageof 2