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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1991
Safety evaluation of benzophenone
G A Burdock, D H Pence, R A Ford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 11, 2001
Safety assessment of propyl paraben: a review of the published literature
M G Soni, G A Burdock, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 22, 2002
Evaluation of the health aspects of methyl paraben: a review of the published literature
M G Soni, S L Taylor, N A Greenberg, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 22, 2001
Safety evaluation of dietary aluminum
M G Soni, S M White, W G Flamm, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2006
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
M G Soni, G A Burdock, M S Christian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt
M G Soni, G A Burdock, H G Preuss, et al.
Critical Reviews in Toxicology
|
September 11, 2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies
B A Magnuson, G A Burdock, J Doull, et al.
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Search research articles
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Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1991
Safety evaluation of benzophenone
G A Burdock, D H Pence, R A Ford
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 11, 2001
Safety assessment of propyl paraben: a review of the published literature
M G Soni, G A Burdock, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 22, 2002
Evaluation of the health aspects of methyl paraben: a review of the published literature
M G Soni, S L Taylor, N A Greenberg, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 22, 2001
Safety evaluation of dietary aluminum
M G Soni, S M White, W G Flamm, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2006
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
M G Soni, G A Burdock, M S Christian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt
M G Soni, G A Burdock, H G Preuss, et al.
Critical Reviews in Toxicology
|
September 11, 2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies
B A Magnuson, G A Burdock, J Doull, et al.
Page
of 2