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The American Journal of Clinical Nutrition
|
June 1, 1990
Patterns of weight change and their relation to diet in a cohort of healthy women
G A Colditz, W C Willett, M J Stampfer, et al.
International Journal of Epidemiology
|
December 1, 1989
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption
S Salvini, D J Hunter, L Sampson, et al.
Cancer
|
December 18, 2001
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis
K M Fairfield, S E Hankinson, B A Rosner, et al.
Annals of Epidemiology
|
July 1, 1995
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
J M Gaziano, J E Manson, L G Branch, et al.
American Journal of Public Health
|
January 1, 1996
Activity level and risk of overweight in male health professionals
P L Ching, W C Willett, E B Rimm, et al.
Journal of Epidemiology and Community Health
|
June 1, 1996
A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USA
I Kawachi, G A Colditz, A Ascherio, et al.
The New England Journal of Medicine
|
January 1, 1987
Dietary fat and the risk of breast cancer
W C Willett, M J Stampfer, G A Colditz, et al.
Circulation
|
May 1, 1994
Prospective study of phobic anxiety and risk of coronary heart disease in men
I Kawachi, G A Colditz, A Ascherio, et al.
American Journal of Epidemiology
|
May 15, 1992
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals
E B Rimm, E L Giovannucci, M J Stampfer, et al.
The New England Journal of Medicine
|
May 7, 1987
Moderate alcohol consumption and the risk of breast cancer
W C Willett, M J Stampfer, G A Colditz, et al.
Page
of 53
Search research articles
Search
Showing results (271-280 of 526) with videos related to
Sort By:
Page
of 53
The American Journal of Clinical Nutrition
|
June 1, 1990
Patterns of weight change and their relation to diet in a cohort of healthy women
G A Colditz, W C Willett, M J Stampfer, et al.
International Journal of Epidemiology
|
December 1, 1989
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption
S Salvini, D J Hunter, L Sampson, et al.
Cancer
|
December 18, 2001
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis
K M Fairfield, S E Hankinson, B A Rosner, et al.
Annals of Epidemiology
|
July 1, 1995
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
J M Gaziano, J E Manson, L G Branch, et al.
American Journal of Public Health
|
January 1, 1996
Activity level and risk of overweight in male health professionals
P L Ching, W C Willett, E B Rimm, et al.
Journal of Epidemiology and Community Health
|
June 1, 1996
A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USA
I Kawachi, G A Colditz, A Ascherio, et al.
The New England Journal of Medicine
|
January 1, 1987
Dietary fat and the risk of breast cancer
W C Willett, M J Stampfer, G A Colditz, et al.
Circulation
|
May 1, 1994
Prospective study of phobic anxiety and risk of coronary heart disease in men
I Kawachi, G A Colditz, A Ascherio, et al.
American Journal of Epidemiology
|
May 15, 1992
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals
E B Rimm, E L Giovannucci, M J Stampfer, et al.
The New England Journal of Medicine
|
May 7, 1987
Moderate alcohol consumption and the risk of breast cancer
W C Willett, M J Stampfer, G A Colditz, et al.
Page
of 53