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Circulation
|
May 20, 1997
A prospective study of passive smoking and coronary heart disease
I Kawachi, G A Colditz, F E Speizer, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
G A Colditz, L G Branch, R J Lipnick, et al.
Journal of the National Cancer Institute
|
November 18, 2000
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
D Feskanich, R G Ziegler, D S Michaud, et al.
Journal of the National Cancer Institute
|
October 21, 1999
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women
S Zhang, D J Hunter, B A Rosner, et al.
Circulation
|
December 1, 1995
Prospective study of shift work and risk of coronary heart disease in women
I Kawachi, G A Colditz, M J Stampfer, et al.
Journal of the American Dietetic Association
|
July 1, 1993
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
D Feskanich, E B Rimm, E L Giovannucci, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
The relation between dietary intake and adipose tissue composition of selected fatty acids in US women
M Garland, F M Sacks, G A Colditz, et al.
Maternal and Child Health Journal
|
April 4, 2000
Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age
R E Blum, E K Wei, H R Rockett, et al.
Diabetes Care
|
March 1, 1997
A prospective study of oral contraceptives and NIDDM among U.S. women
L Chasan-Taber, W C Willett, M J Stampfer, et al.
British Journal of Cancer
|
January 31, 2003
Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas
E S Schernhammer, M F Leitzmann, D S Michaud, et al.
Page
of 53
Search research articles
Search
Showing results (331-340 of 526) with videos related to
Sort By:
Page
of 53
Circulation
|
May 20, 1997
A prospective study of passive smoking and coronary heart disease
I Kawachi, G A Colditz, F E Speizer, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
G A Colditz, L G Branch, R J Lipnick, et al.
Journal of the National Cancer Institute
|
November 18, 2000
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
D Feskanich, R G Ziegler, D S Michaud, et al.
Journal of the National Cancer Institute
|
October 21, 1999
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women
S Zhang, D J Hunter, B A Rosner, et al.
Circulation
|
December 1, 1995
Prospective study of shift work and risk of coronary heart disease in women
I Kawachi, G A Colditz, M J Stampfer, et al.
Journal of the American Dietetic Association
|
July 1, 1993
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
D Feskanich, E B Rimm, E L Giovannucci, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
The relation between dietary intake and adipose tissue composition of selected fatty acids in US women
M Garland, F M Sacks, G A Colditz, et al.
Maternal and Child Health Journal
|
April 4, 2000
Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age
R E Blum, E K Wei, H R Rockett, et al.
Diabetes Care
|
March 1, 1997
A prospective study of oral contraceptives and NIDDM among U.S. women
L Chasan-Taber, W C Willett, M J Stampfer, et al.
British Journal of Cancer
|
January 31, 2003
Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas
E S Schernhammer, M F Leitzmann, D S Michaud, et al.
Page
of 53