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G A Dykes

Showing results (1-10 of 36) with videos related to

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Trends in Ecology & Evolution|January 18, 2011
Bacteriocins: ecological and evolutionary significanceG A Dykes
Journal of Applied Microbiology|February 9, 2000
Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees CG A Dykes
Letters in Applied Microbiology|November 7, 2006
Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and waterL Duffy, G A Dykes
Letters in Applied Microbiology|December 4, 2002
Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined mediumG A Dykes, M Dworaczek
The Journal of Applied Bacteriology|October 1, 1995
Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteinsG A Dykes, A von Holy
Letters in Applied Microbiology|February 19, 2002
Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storageS M Moorhead, G A Dykes
International Journal of Food Microbiology|March 9, 2002
Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beefG A Dykes, S M Moorhead
Proceedings. Biological Sciences|May 22, 1997
Selection and fitness in bacteriocin-producing bacteriaG A Dykes, J W Hastings
International Journal of Food Microbiology|June 17, 2000
Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat originG A Dykes, S M Moorhead
Letters in Applied Microbiology|April 12, 2001
The role of L-carnitine and glycine betaine in the survival and sub-lethal injury of non-growing Listeria monocytogenes cells during chilled storageG A Dykes, S M Moorhead
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Trends in Ecology & Evolution|January 18, 2011
Bacteriocins: ecological and evolutionary significanceG A Dykes
Journal of Applied Microbiology|February 9, 2000
Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees CG A Dykes
Letters in Applied Microbiology|November 7, 2006
Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and waterL Duffy, G A Dykes
Letters in Applied Microbiology|December 4, 2002
Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined mediumG A Dykes, M Dworaczek
The Journal of Applied Bacteriology|October 1, 1995
Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteinsG A Dykes, A von Holy
Letters in Applied Microbiology|February 19, 2002
Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storageS M Moorhead, G A Dykes
International Journal of Food Microbiology|March 9, 2002
Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beefG A Dykes, S M Moorhead
Proceedings. Biological Sciences|May 22, 1997
Selection and fitness in bacteriocin-producing bacteriaG A Dykes, J W Hastings
International Journal of Food Microbiology|June 17, 2000
Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat originG A Dykes, S M Moorhead
Letters in Applied Microbiology|April 12, 2001
The role of L-carnitine and glycine betaine in the survival and sub-lethal injury of non-growing Listeria monocytogenes cells during chilled storageG A Dykes, S M Moorhead
Pageof 4