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Annals of Clinical Biochemistry|October 12, 2000
Effect of vitamin E supplementation on circulating cell adhesion molecules pre- and post-coronary angioplastyG A Ferns, L A Forster, J C Williams, et al.European Journal of Clinical Nutrition|May 16, 2019
Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trialAli Farajbakhsh, Seyed Mohammad Mazloomi, Mohsen Mazidi, et al.Growth Factors (Chur, Switzerland)|January 1, 1990
Relative platelet-derived growth factor receptor subunit expression determines cell migration to different dimeric forms of PDGFG A Ferns, K H Sprugel, R A Seifert, et al.European Journal of Clinical Nutrition|September 29, 2016
Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular diseaseM Mazidi, A Heidari-Bakavoli, S S Khayyatzadeh, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 24, 2019
Association of dietary patterns and risk of cardiovascular disease events in the MASHAD cohort studyZ Asadi, M Shafiee, F Sadabadi, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 3, 2009
The relationship between established coronary risk factors and serum copper and zinc concentrations in a large Persian cohortM Ghayour-Mobarhan, A Shapouri-Moghaddam, M Azimi-Nezhad, et al.European Journal of Clinical Nutrition|July 28, 2016
Serum high-sensitivity C-reactive protein as a biomarker in patients with metabolic syndrome: evidence-based study with 7284 subjectsS R Mirhafez, M Ebrahimi, M Saberi Karimian, et al.Journal of Complementary & Integrative Medicine|December 3, 2017
The effect of electro-acupuncture on pro-oxidant antioxidant balance values in overweight and obese subjects: a randomized controlled trial studyM Mazidi, P Abbasi-Parizad, H Abdi, et al.The British Journal of Nutrition|July 10, 2009
Inflammatory disease processes and interactions with nutritionP C Calder, R Albers, J-M Antoine, et al.Pageof 6