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G A Grandits

Showing results (1-10 of 36) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1997
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, A W Caggiula, G A Grandits
The American Journal of Clinical Nutrition|January 1, 1997
Method issues in dietary data analyses in the Multiple Risk Factor Intervention TrialG A Grandits, G E Bartsch, J Stamler
Controlled Clinical Trials|October 1, 1994
Echocardiography in multicenter clinical trials: experience from the Treatment of Mild Hypertension StudyG A Grandits, P R Liebson, S Dianzumba, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention TrialL Van Horn, T A Dolecek, G A Grandits, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
Circulation|November 15, 1996
Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT)J Stamler, A Caggiula, G A Grandits, et al.
Psychosomatic Medicine|September 1, 1989
Components of hostility as predictors of sudden death and myocardial infarction in the Multiple Risk Factor Intervention TrialT M Dembroski, J M MacDougall, P T Costa, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, R R Briefel, C Milas, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|January 1, 1997
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, A W Caggiula, G A Grandits
The American Journal of Clinical Nutrition|January 1, 1997
Method issues in dietary data analyses in the Multiple Risk Factor Intervention TrialG A Grandits, G E Bartsch, J Stamler
Controlled Clinical Trials|October 1, 1994
Echocardiography in multicenter clinical trials: experience from the Treatment of Mild Hypertension StudyG A Grandits, P R Liebson, S Dianzumba, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention TrialL Van Horn, T A Dolecek, G A Grandits, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
Circulation|November 15, 1996
Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT)J Stamler, A Caggiula, G A Grandits, et al.
Psychosomatic Medicine|September 1, 1989
Components of hostility as predictors of sudden death and myocardial infarction in the Multiple Risk Factor Intervention TrialT M Dembroski, J M MacDougall, P T Costa, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, R R Briefel, C Milas, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
Pageof 4