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G A Gross

Showing results (11-20 of 28) with videos related to

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Mutation Research|May 12, 1997
Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantificationL B Fay, S Ali, G A Gross
Carcinogenesis|July 1, 1989
An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat productsG A Gross, G Philippossian, H U Aeschbacher
Journal of Chromatography|October 30, 1992
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogensM G Knize, J S Felton, G A Gross
The Journal of the American Osteopathic Association|September 1, 1993
Delirium tremens: a reviewR E Griffin, G A Gross, H S Teitelbaum
Phytochemistry|April 1, 1992
Complex flavonol glycosides from the leaves of Ginkgo bilobaA Hasler, G A Gross, B Meier, et al.
Planta Medica|April 1, 1988
Isolation and Structure Elucidation of Two Highly Acylated Iridoid Diglycosides from Scrophularia scopoliiI Calis, G A Gross, T Winkler, et al.
Planta Medica|December 1, 1986
A New Neolignan Glycoside from Sambucus racemosaC Franz, G A Gross, C Anklin, et al.
American Journal of Perinatology|June 13, 1998
Plasma leptin concentrations in newborns of diabetic and nondiabetic mothersG A Gross, T Solenberger, T Philpott, et al.
Carcinogenesis|October 1, 1995
Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model systemM A Johansson, L B Fay, G A Gross, et al.
Planta Medica|October 1, 1986
Ehrenoside, a New Phenylpropanoid Glycoside from Veronica bellidioides1M F Lahloub, G A Gross, O Sticher, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Mutation Research|May 12, 1997
Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantificationL B Fay, S Ali, G A Gross
Carcinogenesis|July 1, 1989
An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat productsG A Gross, G Philippossian, H U Aeschbacher
Journal of Chromatography|October 30, 1992
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogensM G Knize, J S Felton, G A Gross
The Journal of the American Osteopathic Association|September 1, 1993
Delirium tremens: a reviewR E Griffin, G A Gross, H S Teitelbaum
Phytochemistry|April 1, 1992
Complex flavonol glycosides from the leaves of Ginkgo bilobaA Hasler, G A Gross, B Meier, et al.
Planta Medica|April 1, 1988
Isolation and Structure Elucidation of Two Highly Acylated Iridoid Diglycosides from Scrophularia scopoliiI Calis, G A Gross, T Winkler, et al.
Planta Medica|December 1, 1986
A New Neolignan Glycoside from Sambucus racemosaC Franz, G A Gross, C Anklin, et al.
American Journal of Perinatology|June 13, 1998
Plasma leptin concentrations in newborns of diabetic and nondiabetic mothersG A Gross, T Solenberger, T Philpott, et al.
Carcinogenesis|October 1, 1995
Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model systemM A Johansson, L B Fay, G A Gross, et al.
Planta Medica|October 1, 1986
Ehrenoside, a New Phenylpropanoid Glycoside from Veronica bellidioides1M F Lahloub, G A Gross, O Sticher, et al.
Pageof 3