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G A H de Jong

Showing results (1-10 of 5) with videos related to

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Dairy Science & Technology|June 5, 2012
Enhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particlesA H Martin, G A H de Jong
Toxicological Sciences : an Official Journal of the Society of Toxicology|April 29, 2005
The effect of the food matrix on in vivo immune responses to purified peanut allergensF van Wijk, S Nierkens, I Hassing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 20, 2005
Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2S J Koppelman, G A H de Jong, M Laaper-Ertmann, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 25, 2012
Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?S J Koppelman, J A Nordlee, P-W Lee, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Dairy Science & Technology|June 5, 2012
Enhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particlesA H Martin, G A H de Jong
Toxicological Sciences : an Official Journal of the Society of Toxicology|April 29, 2005
The effect of the food matrix on in vivo immune responses to purified peanut allergensF van Wijk, S Nierkens, I Hassing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 20, 2005
Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2S J Koppelman, G A H de Jong, M Laaper-Ertmann, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 25, 2012
Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?S J Koppelman, J A Nordlee, P-W Lee, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Pageof 1