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Food Additives and Contaminants|May 1, 1994
Beverages as a source of toxic trace element intakeG A Pedersen, G K Mortensen, E H LarsenFood Additives and Contaminants|January 31, 2002
Monitoring the content and intake of trace elements from food in DenmarkE H Larsen, N L Andersen, A Møller, et al.Food Additives and Contaminants|May 1, 1994
Trace elements in shellfish on the Danish marketA Petersen, G K MortensenTalanta|October 31, 2008
Sensitivities of selenite, selenate, selenomethionine and trimethylselenonium ion in aqueous solution and in blood plasma-ETAAS compared with ICP-MSB Gammelgaard, E H LarsenThe Analyst|August 26, 1998
Bioavailability and speciation of arsenic in carrots grown in contaminated soilH Helgesen, E H LarsenInternational Urogynecology Journal and Pelvic Floor Dysfunction|January 25, 2002
Results and complications of tension-free vaginal tape (TVT) for surgical treatment of female stress urinary incontinenceK Glavind, E H LarsenComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1988
Sulfate transport in toad skin: evidence for mitochondria-rich cell pathways in common with halide ionsE H Larsen, K SimonsenThe Journal of Membrane Biology|January 9, 2007
Na+ recirculation and isosmotic transportE H Larsen, N MøbjergZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1991
Chromium, lead and cadmium in Danish milk products and cheese determined by Zeeman graphite furnace atomic absorption spectrometry after direct injection or pressurized ashingE H Larsen, L RasmussenThe Journal of Experimental Biology|March 1, 1984
Chloride transport in toad skin (Bufo viridis). The effect of salt adaptationU Katz, E H LarsenPageof 9