G A Ravishankar - JoVE Visualize

Showing results (41-50 of 52) with videos related to

Pageof 6

Sort By:

Journal of Food Science and Technology|April 11, 2013

Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)Amudha Senthil, B S Mamatha, Prema Vishwanath, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 13, 1999

Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidationM S Narayan, K A Naidu, G A Ravishankar, et al.

Hepatology Research : the Official Journal of the Japan Society of Hepatology|August 8, 2006

Protective effect of Dunaliella salina-A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in ratsK N Chidambara Murthy, J Rajesha, A Vanitha, et al.

Oxidative Medicine and Cellular Longevity|January 16, 2023

Marmesin and Marmelosin Interact with the Heparan Sulfatase-2 Active Site: Potential Mechanism for Phytochemicals from Bael Fruit Extract as Antitumor TherapeuticsC Hemakumar, B S Ravindranath, G A Ravishankar, et al.

Journal of Agricultural and Food Chemistry|August 5, 2010

Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat modelA Ranga Rao, R L Raghunath Reddy, V Baskaran, et al.

Indian Journal of Experimental Biology|December 14, 2004

In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.)H B Gururaj, P Giridhar, Ashwani Sharma, et al.

Proceedings of the National Academy of Sciences of the United States of America|August 30, 2006

Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.

Biosensors & Bioelectronics|October 26, 2005

Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialisSandesh B Kamath, Shalini Chidambar, B R Brinda, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2011

Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in ratsMohammad Imtiyaj Khan, K M Denny Joseph, Muralidhara, et al.

Plant Cell Reports|December 7, 2005

Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotypeVinod Kumar, K V Satyanarayana, S Sarala Itty, et al.

Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:

Pageof 6

Journal of Food Science and Technology|April 11, 2013

Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)Amudha Senthil, B S Mamatha, Prema Vishwanath, et al.

Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 13, 1999

Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidationM S Narayan, K A Naidu, G A Ravishankar, et al.

Hepatology Research : the Official Journal of the Japan Society of Hepatology|August 8, 2006

Protective effect of Dunaliella salina-A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in ratsK N Chidambara Murthy, J Rajesha, A Vanitha, et al.

Oxidative Medicine and Cellular Longevity|January 16, 2023

Marmesin and Marmelosin Interact with the Heparan Sulfatase-2 Active Site: Potential Mechanism for Phytochemicals from Bael Fruit Extract as Antitumor TherapeuticsC Hemakumar, B S Ravindranath, G A Ravishankar, et al.

Journal of Agricultural and Food Chemistry|August 5, 2010

Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat modelA Ranga Rao, R L Raghunath Reddy, V Baskaran, et al.

Indian Journal of Experimental Biology|December 14, 2004

In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.)H B Gururaj, P Giridhar, Ashwani Sharma, et al.

Proceedings of the National Academy of Sciences of the United States of America|August 30, 2006

Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.)B C Narasimha Prasad, Vinod Kumar, H B Gururaj, et al.

Biosensors & Bioelectronics|October 26, 2005

Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialisSandesh B Kamath, Shalini Chidambar, B R Brinda, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2011

Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in ratsMohammad Imtiyaj Khan, K M Denny Joseph, Muralidhara, et al.

Plant Cell Reports|December 7, 2005

Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotypeVinod Kumar, K V Satyanarayana, S Sarala Itty, et al.

Pageof 6