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Journal of Agricultural and Food Chemistry|February 3, 2005
Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty)Mohamed Fayaz, K K Namitha, K N Chidambara Murthy, et al.Journal of Agricultural and Food Chemistry|February 29, 2008
Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and BulgariaG Sakthivelu, M K Akitha Devi, P Giridhar, et al.Pageof 6