Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G A Smart

Showing results (21-30 of 27) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 27 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Reorganization of the British total diet study for monitoring food constituents from 1981M E Peattie, D H Buss, D G Lindsay, et al.
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Metal availabilityB J Alloway, I Thornton, G A Smart, et al.
Lancet (London, England)|December 19, 1970
Newcastle thyrotoxicosis indexC Gurney, R Hall, M Harper, et al.
The Science of the Total Environment|July 1, 1983
Dietary surveys on a population at Shipham, Somerset, United KingdomJ C Sherlock, G A Smart, B Walters, et al.
Human Toxicology|September 1, 1985
Blood lead concentrations and lead intake in children of different ethnic originJ C Sherlock, D Barltrop, W H Evans, et al.
The Science of the Total Environment|September 1, 1983
Intakes of copper, zinc, cadmium, tin, iron, nickel and arsenic in a population exposed to lead from waterJ C Sherlock, G A Smart, J I Read, et al.
The Science of the Total Environment|January 1, 1990
Lead intake and blood lead in two-year-old U.K. urban childrenD J Davies, I Thornton, J M Watt, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Reorganization of the British total diet study for monitoring food constituents from 1981M E Peattie, D H Buss, D G Lindsay, et al.
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Metal availabilityB J Alloway, I Thornton, G A Smart, et al.
Lancet (London, England)|December 19, 1970
Newcastle thyrotoxicosis indexC Gurney, R Hall, M Harper, et al.
The Science of the Total Environment|July 1, 1983
Dietary surveys on a population at Shipham, Somerset, United KingdomJ C Sherlock, G A Smart, B Walters, et al.
Human Toxicology|September 1, 1985
Blood lead concentrations and lead intake in children of different ethnic originJ C Sherlock, D Barltrop, W H Evans, et al.
The Science of the Total Environment|September 1, 1983
Intakes of copper, zinc, cadmium, tin, iron, nickel and arsenic in a population exposed to lead from waterJ C Sherlock, G A Smart, J I Read, et al.
The Science of the Total Environment|January 1, 1990
Lead intake and blood lead in two-year-old U.K. urban childrenD J Davies, I Thornton, J M Watt, et al.
Pageof 3