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G A Spiller

Showing results (11-20 of 25) with videos related to

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Journal of the American College of Nutrition|February 22, 2000
A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon functionB Bruce, G A Spiller, L M Klevay, et al.
The American Journal of Clinical Nutrition|November 1, 1975
Effect of varying ratios of fat and protein in fiber-free semisynthetic diets on fecal output of pig-tailed monkeys (Macaca nemestrina)G A Spiller, E Averkin, D E Bidlack, et al.
Journal of the American College of Nutrition|October 1, 1995
Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian dietJ McDougall, K Litzau, E Haver, et al.
The American Journal of Clinical Nutrition|May 1, 1975
Effect on fecal output of various dietary nitrogen sources in pig-tailed monkeys (Macaca nemestrina) fed fiber-free, semisynthetic dietsG A Spiller, S Saperstein, M A Beigler, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|September 1, 1991
Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adultsG A Spiller, J W Farquhar, J E Gates, et al.
Journal of Clinical Pharmacology|May 1, 1979
Bulk laxative efficacy of a psyllium seed hydrocolloid and of a mixture of cellulose and pectinG A Spiller, E A Shipley, M C Chernoff, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1985
Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplementC D Jensen, T S Pattison, G A Spiller, et al.
The American Journal of Cardiology|February 15, 1992
Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjectsW L Haskell, G A Spiller, C D Jensen, et al.
Journal of the American College of Nutrition|April 1, 1993
The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humansC D Jensen, G A Spiller, J E Gates, et al.
Journal of the American College of Nutrition|June 17, 1998
Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-CG A Spiller, D A Jenkins, O Bosello, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of the American College of Nutrition|February 22, 2000
A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon functionB Bruce, G A Spiller, L M Klevay, et al.
The American Journal of Clinical Nutrition|November 1, 1975
Effect of varying ratios of fat and protein in fiber-free semisynthetic diets on fecal output of pig-tailed monkeys (Macaca nemestrina)G A Spiller, E Averkin, D E Bidlack, et al.
Journal of the American College of Nutrition|October 1, 1995
Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian dietJ McDougall, K Litzau, E Haver, et al.
The American Journal of Clinical Nutrition|May 1, 1975
Effect on fecal output of various dietary nitrogen sources in pig-tailed monkeys (Macaca nemestrina) fed fiber-free, semisynthetic dietsG A Spiller, S Saperstein, M A Beigler, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|September 1, 1991
Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adultsG A Spiller, J W Farquhar, J E Gates, et al.
Journal of Clinical Pharmacology|May 1, 1979
Bulk laxative efficacy of a psyllium seed hydrocolloid and of a mixture of cellulose and pectinG A Spiller, E A Shipley, M C Chernoff, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1985
Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplementC D Jensen, T S Pattison, G A Spiller, et al.
The American Journal of Cardiology|February 15, 1992
Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjectsW L Haskell, G A Spiller, C D Jensen, et al.
Journal of the American College of Nutrition|April 1, 1993
The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humansC D Jensen, G A Spiller, J E Gates, et al.
Journal of the American College of Nutrition|June 17, 1998
Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-CG A Spiller, D A Jenkins, O Bosello, et al.
Pageof 3