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Poultry Science|October 16, 2015
Effects of conventional and alternative curing methods on processed turkey quality traitsA L Redfield, G A SullivanMeat Science|April 27, 2010
Application of exogenous enzymes to beef muscle of high and low-connective tissueG A Sullivan, C R CalkinsMeat Science|March 1, 2011
Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model systemY Xi, G A Sullivan, A L Jackson, et al.Meat Science|July 5, 2011
Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurtersY Xi, G A Sullivan, A L Jackson, et al.Perspectives on Psychological Science : a Journal of the Association for Psychological Science|July 18, 2015
Registered Replication Report: Schooler and Engstler-Schooler (1990)V K Alogna, M K Attaya, P Aucoin, et al.Pageof 1