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Water Research|March 7, 2001
Nitrogen-alkalinity interactions in the highly polluted Scheldt basin (Belgium)G Abril, M FrankignoulleNutrients|August 29, 2024
Marine Bioactive Compounds with Functional Role in Immunity and Food AllergyAna G Abril, Mónica Carrera, Manuel PazosFrontiers in Nutrition|November 30, 2023
Immunomodulatory effect of marine lipids on food allergyAna G Abril, Mónica Carrera, Manuel PazosJournal of Physics. Condensed Matter : an Institute of Physics Journal|August 12, 2011
The role of thermal coupling on avalanches in manganitesF Macià, G Abril, J M Hernandez, et al.Advances in Experimental Medicine and Biology|May 3, 2026
Clinical Proteomics Applied to Food AllergyRobert Stryński, Ana G Abril, Jesús Mateos, et al.Applied Microbiology and Biotechnology|May 8, 2021
Mastering the control of the Rho transcription factor for biotechnological applicationsTomás G Villa, Ana G Abril, Angeles Sánchez-PérezInternational Journal of Molecular Sciences|February 11, 2023
Gut Microbiome Proteomics in Food AllergiesAna G Abril, Mónica Carrera, Ángeles Sánchez-Pérez, et al.Applied Microbiology and Biotechnology|April 2, 2020
Prokaryotic sigma factors and their transcriptional counterparts in Archaea and EukaryaAna G Abril, Jose Luis R Rama, A Sánchez-Pérez, et al.International Journal of Molecular Sciences|November 26, 2022
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other DisordersAna G Abril, Tomás G Villa, Ángeles Sánchez-Pérez, et al.Antibiotics (Basel, Switzerland)|May 28, 2022
The Use of Bacteriophages in Biotechnology and Recent Insights into ProteomicsAna G Abril, Mónica Carrera, Vicente Notario, et al.Pageof 4