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International Journal of Molecular Sciences|August 7, 2021
Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence FactorsAna G Abril, Mónica Carrera, Karola Böhme, et al.
Toxins|August 23, 2020
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and MastitisAna G Abril, Tomás G Villa, Jorge Barros-Velázquez, et al.
Food Chemistry|April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish productsAna G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry|March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry|February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in SeafoodAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2018
Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. novAna G Abril, Jose Luis R Rama, Lucia Feijoo-Siota, et al.
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