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Food Chemistry|April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish productsAna G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry|March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry|February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in SeafoodAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2018
Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. novAna G Abril, Jose Luis R Rama, Lucia Feijoo-Siota, et al.
Scientific Reports|June 3, 2024
Titers of IgG and IgA against SARS-CoV-2 proteins and their association with symptoms in mild COVID-19 infectionAndrés G Abril, Jose Alejandre, Anais Mariscal, et al.
The Science of the Total Environment|October 1, 2022
Seasonal and diel modulation of DOM in a mangrove-dominated estuaryL O Vidal, T Lambert, L C Cotovicz, et al.
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