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The Australian Journal of Experimental Biology and Medical Science|December 1, 1975
An isotopic study of oxalate excretion in sheepG H McIntosh, G B Belling
The Australian Journal of Experimental Biology and Medical Science|June 1, 1979
Experimental oxalate urolith formation in ratsG H McIntosh, G B Belling, F H Bulman
The American Journal of Clinical Nutrition|June 1, 1990
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plantsM Kestin, P Clifton, G B Belling, et al.
The American Journal of Clinical Nutrition|May 1, 1994
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterolM Abbey, M Noakes, G B Belling, et al.
Lipids|June 1, 1997
Lipid content and fatty acid composition of 11 species of Queensland (Australia) fishG B Belling, M Abbey, J H Campbell, et al.
The American Journal of Clinical Nutrition|March 1, 1993
Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementationM Abbey, G B Belling, M Noakes, et al.
The Medical Journal of Australia|August 23, 1980
Experimental production of growth retardation in the sheep fetus after exposure to alcoholB J Potter, G B Belling, M T Mano, et al.
The British Journal of Nutrition|September 1, 1985
Low-iodine diet for the production of severe I deficiency in marmosets (Callithrix jacchus jacchus)M T Mano, B J Potter, G B Belling, et al.
The American Journal of Clinical Nutrition|November 1, 1995
Effect on plasma lipids of interesterifying a mix of edible oilsP J Nestel, M Noakes, G B Belling, et al.
The American Journal of Clinical Nutrition|May 1, 1991
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic malesL Cobiac, P M Clifton, M Abbey, et al.
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