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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 12, 2004
Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young white Leghorn chickensKamel Z Mahmoud, F W Edens, E J Eisen, et al.Poultry Science|December 1, 1994
Growth, livability, and feed conversion of 1957 vs 1991 broilers when fed "typical" 1957 and 1991 broiler dietsG B Havenstein, P R Ferket, S E Scheideler, et al.Poultry Science|December 1, 1994
Carcass composition and yield of 1991 vs 1957 broilers when fed "typical" 1957 and 1991 broiler dietsG B Havenstein, P R Ferket, S E Scheideler, et al.Poultry Science|October 1, 1988
Estimates of genetic parameters in turkeys. 1. Body weight and skeletal characteristicsG B Havenstein, K E Nestor, V D Toelle, et al.Avian Diseases|January 1, 1990
Infectious bursal disease virus variant from commercial Leghorn pulletsN M Ismail, Y M Saif, W L Wigle, et al.Poultry Science|January 1, 1995
Relationship of sex, strain, and body weight to carcass yield and offal production in turkeysJ Brake, G B Havenstein, P R Ferket, et al.Poultry Science|July 1, 1997
Atypical Escherichia coli strains and their association with poult enteritis and mortality syndromeF W Edens, C R Parkhurst, M A Qureshi, et al.Poultry Science|February 14, 2007
Genetic control of neonatal growth and intestinal maturation in turkeysV L Christensen, D T Ort, K E Nestor, et al.Poultry Science|January 20, 2007
Comparison of the performance of 1966- versus 2003-type turkeys when fed representative 1966 and 2003 turkey diets: growth rate, livability, and feed conversionG B Havenstein, P R Ferket, J L Grimes, et al.Poultry Science|August 26, 1998
Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndromeR E Doerfler, F W Edens, C R Parkhurst, et al.Pageof 5