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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|July 1, 1993
A comparative study of free radicals in vertebrates--I. Antioxidant enzymesR Pérez-Campo, M López-Torres, C Rojas, et al.
Free Radical Research|October 1, 1994
Low mitochondrial free radical production per unit O2 consumption can explain the simultaneous presence of high longevity and high aerobic metabolic rate in birdsG Barja, S Cadenas, C Rojas, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|January 1, 1994
Longevity and antioxidant enzymes, non-enzymatic antioxidants and oxidative stress in the vertebrate lung: a comparative studyR Pérez-Campo, M López-Torres, C Rojas, et al.
Mechanisms of Ageing and Development|August 15, 1993
Maximum life span in vertebrates: relationship with liver antioxidant enzymes, glutathione system, ascorbate, urate, sensitivity to peroxidation, true malondialdehyde, in vivo H2O2, and basal and maximum aerobic capacityM Lopez-Torres, R Perez-Campo, C Rojas, et al.
Free Radical Biology & Medicine|August 1, 1993
Simultaneous induction of sod, glutathione reductase, GSH, and ascorbate in liver and kidney correlates with survival during agingM López-Torres, R Pérez-Campo, C Rojas, et al.
Free Radical Biology & Medicine|January 16, 1999
Effect of thyroid status on lipid composition and peroxidation in the mouse liverA Guerrero, R Pamplona, M Portero-Otín, et al.
The International Journal of Biochemistry & Cell Biology|November 1, 1995
Vitamin E protects guinea pig liver from lipid peroxidation without depressing levels of antioxidantsS Cadenas, C Rojas, R Pérez-Campo, et al.
Free Radical Research|August 1, 1994
Effect of dietary vitamin C and catalase inhibition of antioxidants and molecular markers of oxidative damage in guinea pigsS Cadenas, C Rojas, R Pérez-Campo, et al.
Comparative Biochemistry and Physiology. Biochemistry and Molecular Biology|August 1, 1994
A decrease of free radical production near critical targets as a cause of maximum longevity in animalsG Barja, S Cadenas, C Rojas, et al.
Free Radical Biology & Medicine|January 1, 1996
Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigsC Rojas, S Cadenas, M López-Torres, et al.
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