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Mechanisms of Ageing and Development|December 1, 1990
Lung antioxidant enzymes, peroxidation, glutathione system and oxygen consumption in catalase inactivated young and old Rana perezi frogsR Perez-Campo, M López-Torres, D Paton, et al.
Revista Espanola De Fisiologia|December 1, 1978
[Electrophoretic pattern and activity of lactate dehydrogenase in Discoglossus pictus (Otth) and Rana ridibunda (Pallas) skeletal muscle and heart (author's transl)]J Costa-Ruiz, A Sigüenza, G Barja de Quiroga, et al.
Journal of Neuroscience Research|February 1, 1993
Brain glutathione reductase induction increases early survival and decreases lipofuscin accumulation in aging frogsM López-Torres, R Pérez-Campo, A Fernandez, et al.
Mechanisms of Ageing and Development|February 1, 1993
Lung glutathione reductase induction in aging catalase-depleted frogs correlates with early survival throughout the life spanR Perez-Campo, M Lopez-Torres, C Rojas, et al.
Aging (Milan, Italy)|May 25, 1999
Heart fatty acid unsaturation and lipid peroxidation, and aging rate, are lower in the canary and the parakeet than in the mouseR Pamplona, M Portero-Otín, D Riba, et al.
Mechanisms of Ageing and Development|April 1, 1999
A low degree of fatty acid unsaturation leads to lower lipid peroxidation and lipoxidation-derived protein modification in heart mitochondria of the longevous pigeon than in the short-lived ratR Pamplona, M Portero-Otín, J R Requena, et al.
Free Radical Research|March 7, 2006
Effects of fasting on oxidative stress in rat liver mitochondriaM Sorensen, A Sanz, J Gómez, et al.
Free Radical Biology & Medicine|August 1, 1994
Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liverG Barja, M López-Torres, R Pérez-Campo, et al.
Lipids|September 1, 1996
Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liverG Barja, S Cadenas, C Rojas, et al.
Archives of Biochemistry and Biophysics|October 1, 1993
Relationship between lipid peroxidation, fatty acid composition, and ascorbic acid in the liver during carbohydrate and caloric restriction in miceC Rojas, S Cadenas, R Pérez-Campo, et al.
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