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Fertility and Sterility|October 16, 1999
Perifollicular blood flow Doppler indices, but not follicular pO2, pCO2, or pH, predict oocyte developmental competence in in vitro fertilizationS Huey, A Abuhamad, G Barroso, et al.Ultrasonics Sonochemistry|July 6, 2020
Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegarMaría Jiménez-Sánchez, Enrique Durán-Guerrero, M Carmen Rodríguez-Dodero, et al.Biosensors & Bioelectronics|September 22, 2017
Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detectionTeresa G Barroso, Rui C Martins, Elisabete Fernandes, et al.Food Research International (Ottawa, Ont.)|May 30, 2020
Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peelsFernanda J Bruna-Maynou, Remedios Castro, M Carmen Rodríguez-Dodero, et al.Human Reproduction (Oxford, England)|August 7, 1999
Intra- and inter-laboratory variability in the assessment of sperm morphology by strict criteria: impact of semen preparation, staining techniques and manual versus computerized analysisG Barroso, R Mercan, K Ozgur, et al.Sensors (Basel, Switzerland)|November 9, 2017
Characterization and Differentiation of Petroleum-Derived Products by E-Nose FingerprintsMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.Food Chemistry|February 5, 2014
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)Gerardo F Barbero, Aurora G Ruiz, Ali Liazid, et al.Sensors (Basel, Switzerland)|May 18, 2016
Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic NoseMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.Journal of Assisted Reproduction and Genetics|April 8, 2000
Is the timing of implantation affected by zona pellucida micromanipulation?M I Hsu, G Barroso, J Mayer, et al.Food Chemistry|October 22, 2016
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulpEstrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, et al.Pageof 23