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Foods (Basel, Switzerland)|April 9, 2020
Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet WinesM Jesús Ruiz-Bejarano, Enrique Durán-Guerrero, Remedios Castro, et al.Fertility and Sterility|December 11, 1999
Vascular endothelial growth factor, nitric oxide, and leptin follicular fluid levels correlate negatively with embryo quality in IVF patientsG Barroso, M Barrionuevo, P Rao, et al.Natural Product Communications|March 26, 2014
Intraspecific variability of the essential oil of Cladanthus mixtus from MoroccoAnass Elouaddari, Abdelaziz El Amrani, Jamal JamalEddine, et al.Ginecologia Y Obstetricia De Mexico|June 14, 2016
[The effect of corifollitropin alfa on in vitro fertilization-ICSI patients with previous failure with an FSH/HMG protocol: Preliminary report in Mexico]J G Barroso-Villa, A Colín-Valenzuela, C Valdespín-Fierro, et al.Sensors (Basel, Switzerland)|June 15, 2018
Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNoseBarbara Falatová, Marta Ferreiro-González, Carlos Martín-Alberca, et al.Ginecologia Y Obstetricia De Mexico|September 1, 1995
[Endometriosis. Analysis of laparoscopic findings at the A.B.C. (American-British Cowdray) Hospital]G Rojas Poceros, D Díaz-Arguello, E de la Rosa Antunez, et al.Current Pharmaceutical Design|December 17, 2008
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activitiesA C Figueiredo, J G Barroso, L G Pedro, et al.Foods (Basel, Switzerland)|March 7, 2020
Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated MethodMónica Schwarz, M Carmen Rodríguez-Dodero, M Soledad Jurado, et al.Sensors (Basel, Switzerland)|January 6, 2018
Study of the Weathering Process of Gasoline by eNoseMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.Journal of the Science of Food and Agriculture|August 5, 2020
Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory propertiesFini Sánchez-García, Aytan Mirzayeva, Ana Roldán, et al.Pageof 23