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Molecules (Basel, Switzerland)|June 8, 2017
Tryptophan Levels during Grape Ripening: Effects of Cultural PracticesAna Ruiz-Rodríguez, Ceferino A Carrera, Widiastuti Setyaningsih, et al.
Die Nahrung|January 20, 2004
Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oilMaria G Miguel, A Cristina Figueiredo, Monya M Costa, et al.
Chemistry & Biodiversity|May 16, 2014
Volatile-oils composition, and bioactivity of the essential oils of Plectranthus barbatus, P. neochilus, and P. ornatus grown in PortugalLuísa Mota, A Cristina Figueiredo, Luís G Pedro, et al.
Food Chemistry|December 4, 2018
FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish winesMarta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F Barbero, et al.
Biotechnology Letters|February 15, 2008
Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile componentsMonya M Costa, A Cristina Figueiredo, José G Barroso, et al.
Sensors (Basel, Switzerland)|July 11, 2018
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived ProductsMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Natural Product Research|March 11, 2011
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activitiesG Miguel, C Cruz, M L Faleiro, et al.
Ultrasonics Sonochemistry|February 22, 2014
Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassaySadao Matsumoto, Rosa M Varela, Miguel Palma, et al.
Talanta|January 26, 2015
Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columnsJanclei P Coutinho, Gerardo F Barbero, Oreto F Avellán, et al.
Natural Product Communications|March 26, 2010
Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activitiesMaria Graça Miguel, Cláudia Cruz, Leonor Faleiro, et al.
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