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Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G BarrosoJournal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G BarrosoJournal of Chromatography. A|February 14, 2006
Simple gas chromatographic method for the stereodifferentiation of methyl nilate, a chiral alpha-methyl-beta-hydroxy esterElvira M S M Gaspar, José G BarrosoJournal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G BarrosoRevista Brasileira De Enfermagem|July 26, 2002
[Living a socio-cultural approach in nursing education]M I Chagas, M G Barroso, Z M VarelaRevista Brasileira De Enfermagem|April 25, 2000
[The infected partners view of AIDS]M G Barroso, C C Miranda, P N PinheiroNatural Product Communications|October 7, 2010
Volatiles from Thymbra and Thymus species of the western Mediterranean basin, Portugal and MacaronesiaA Cristina Figueiredo, José G Barroso, Luis G PedroLasers in Surgery and Medicine|January 1, 1995
Characteristics of Nd:YAG sculptured contact probes after prolonged laser applicationE G Barroso, M F Haklin, E D StarenTalanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.Journal of Chromatography. A|December 5, 2006
Investigation on phenolic compounds stability during microwave-assisted extractionAli Liazid, Miguel Palma, Jamal Brigui, et al.Pageof 19