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Annales De Microbiologie|January 1, 1984
Characterization of two cryptic plasmids from Spiroplasma citri and occurrence of their DNA sequences among various spiroplasmasC Mouches, G Barroso, A Gadeau, et al.Revista Da Escola De Enfermagem Da U S P|December 18, 2002
[Developing the care proposed by Leininger with a person in dialysis treatment]M S Dias, T L de Araujo, M G BarrosoJournal of Chromatography. A|April 14, 2018
Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgaeAstrid Maruti, Enrique Durán-Guerrero, Carmelo G Barroso, et al.Analytica Chimica Acta|June 13, 2012
Ultrasound assisted extraction of phenolic compounds from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.Ginecologia Y Obstetricia De Mexico|January 31, 2002
[A prospective randomized trial of the impact of misoprostol (PgE1) on pregnancy rate after intrauterine insemination (IUI) therapy: a preliminary report]G Barroso, S Karchmer, E Castelazo, et al.Talanta|July 1, 2008
Ultrasound-assisted extraction of capsaicinoids from peppersG F Barbero, A Liazid, M Palma, et al.Food Chemistry|August 10, 2020
Characterization and differentiation of seaweeds on the basis of their volatile compositionAytan Mirzayeva, Remedios Castro, Carmelo G Barroso, et al.Ultrasonics Sonochemistry|June 15, 2014
Ultrasound-assisted extraction of amino acids from grapesCeferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma, et al.Revista Latino-Americana De Enfermagem|July 26, 2000
[A family's experience of home accidents--report of an experience]L J de Souza, A K Rodrigues, M G BarrosoFood Chemistry|October 13, 2018
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indicationLara Corsini, Remedios Castro, Carmelo G Barroso, et al.Pageof 19