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Food Chemistry|August 26, 2015
Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grainsW Setyaningsih, I E Saputro, M Palma, et al.Food Chemistry|February 18, 2020
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegarMarina Chanivet, Enrique Durán-Guerrero, Carmelo G Barroso, et al.Ginecologia Y Obstetricia De Mexico|October 16, 2001
[Influence of intrafollicular factors at ovarian level during oocyte/embryo development]G Barroso, S Karchmer, E Castelazo, et al.Food Chemistry|September 20, 2014
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grainsW Setyaningsih, I E Saputro, M Palma, et al.Ginecologia Y Obstetricia De Mexico|October 28, 1998
[Congenital absence of the vagina. Mayer-Rokitansky-Kuster-Hauser syndrome. Presentation of a case and review of the literature]R Cabra Zurita, F Muñuzuri, E A Benitez, et al.Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|April 11, 2021
Transcriptomic and proteomic analysis of the underlying mechanisms of digestion of triacylglycerols and phosphatides and absorption and fate of fatty acids along the midgut of Musca domesticaIgnacio G Barroso, Christiane Cardoso, Clelia Ferreira, et al.Food Research International (Ottawa, Ont.)|November 17, 2019
Development of a stir bar sorptive extraction method to study different beer styles volatile profilesJosé E Ruvalcaba, Enrique Durán-Guerrero, Carmelo G Barroso, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 9, 2019
Midgut fluxes and digestive enzyme recycling in Musca domestica: A molecular approachIgnacio G Barroso, Felipe J Fuzita, Clelia Ferreira, et al.Human Reproduction Update|April 27, 2000
Sperm function assays and their predictive value for fertilization outcome in IVF therapy: a meta-analysisS Oehninger, D R Franken, E Sayed, et al.Journal of Separation Science|May 30, 2009
Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de JerezMónica Schwarz, M Carmen Rodríguez, Dominico A Guillén, et al.Pageof 19