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Molecules (Basel, Switzerland)|July 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl DipeptidesSven Bordewick, Ralf G Berger, Franziska Ersoy
Journal of Agricultural and Food Chemistry|August 9, 2003
Dynamic flavor release from sucrose solutionsSwen Rabe, Ulrich Krings, Ralf G Berger
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|November 18, 2017
Volatiles from Cinnamomum cassia budsDaniel Sandner, Ulrich Krings, Ralf G Berger
Chemical Senses|February 24, 2004
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquidsSwen Rabe, Ulrich Krings, Ralf G Berger
Plant Cell Reports|November 21, 2013
Regioselective biotransformation of valencene in cell suspension cultures of Citrus spF Drawert, R G Berger, R Godelmann
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