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Critical Reviews in Food Science and Nutrition|November 9, 2011
Antioxidants in food: mere myth or magic medicine?R G Berger, S Lunkenbein, A Ströhle, et al.Seminars in Cutaneous Medicine and Surgery|July 20, 2011
Management of itch in atopic dermatitisJudith Hong, Joerg Buddenkotte, Timothy G Berger, et al.European Journal of Cell Biology|June 1, 1995
Comparative localization of mannose-6-phosphate receptor with 2,6sialyltransferase in HepG2 cells: an analysis by confocal double immunofluorescence microscopyE G Berger, P Burger, A Hille, et al.Proteomics|November 11, 2005
The secretome of Pleurotus sapidusHolger Zorn, Thilo Peters, Manfred Nimtz, et al.Gene Therapy|August 1, 2008
SIVMAC Vpx improves the transduction of dendritic cells with nonintegrative HIV-1-derived vectorsG Berger, C Goujon, J-L Darlix, et al.Biochemical Society Transactions|March 21, 2007
Polyamine metabolism and tumorigenesis in the Apc(Min/+) mouseF G Berger, D L Kramer, C W PorterMeat Science|June 18, 2010
Aroma development in high pressure treated beef and chicken meat compared to raw and heat treatedSabrina Schindler, Ulrich Krings, Ralf G Berger, et al.Biochemical and Biophysical Research Communications|February 29, 1988
In vitro biosynthesis of two human galactosyltransferase polypeptidesG J Strous, P Van Kerkhof, E G BergerNew Biotechnology|February 5, 2017
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activityAnnabel Nieter, Sebastian Kelle, Diana Linke, et al.Journal of Immunological Methods|November 26, 1982
A solid-phase ELISA for human galactosyltransferaseB Verdon, T Mandel, E G Berger, et al.Pageof 106