Showing results (511-520 of 1,055) with videos related to

Sort By:
Pageof 106
Current Research in Food Science|May 13, 2021
Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during fryingEric Rottmann, Kristina Volkmann, Jörg Fohrer, et al.
Archives of Dermatology|May 1, 1992
Nonmelanoma skin cancers and infection with the human immunodeficiency virusD V Lobo, P Chu, R C Grekin, et al.
Molecular and Cellular Biology|February 1, 1989
Molecular genetics of androgen-inducible RP2 gene transcription in the mouse kidneyC Rheaume, K W Barbour, J Tseng-Crank, et al.
Journal of the Science of Food and Agriculture|October 11, 2018
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product propertiesMegala Palanisamy, Knut Franke, Ralf G Berger, et al.
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|October 1, 1980
The microheterogeneity of human plasma alpha1-acid glycoproteinE G Berger, S R Wyss, R B Nimberg, et al.
The Cleft Palate-Craniofacial Journal : Official Publication of the American Cleft Palate-Craniofacial Association|July 1, 1993
Peritonsillar abscess as a cause of transient velopharyngeal insufficiencyY Finkelstein, J Bar-Ziv, A Nachmani, et al.
Pageof 106