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Bioprocess and Biosystems Engineering|June 28, 2018
BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase propertiesChristoph J Behrens, Nina K Krahe, Diana Linke, et al.
Biological Chemistry|September 6, 2003
A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compoundsHolger Zorn, Sabine Langhoff, Manuela Scheibner, et al.
Clinical and Experimental Dermatology|November 21, 2008
Severe exfoliative erythema of malnutrition in a child with coexisting coeliac and Hartnup's diseaseC S Sander, J Hertecant, Y M Abdulrazzaq, et al.
Biotechnology Letters|November 5, 2008
Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coliKateryna Zelena, Sven Krügener, Stefan Lunkenbein, et al.
Journal - Association of Official Analytical Chemists|March 1, 1988
Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assaysR G Berger, R P Mageau, B Schwab, et al.
Molecular and Biochemical Parasitology|October 19, 2001
Activity of human trypanosome lytic factor in miceC Barker, K W Barbour, F G Berger, et al.
Journal of Agricultural and Food Chemistry|November 26, 2019
(5E/Z,7E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina-Structure Elucidation and Sensorial PropertiesMiriam Grosse, Tim Pendzialeck, Jörg Fohrer, et al.
La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris|October 18, 1979
[Duodenal ulcer and pyloric micro-gastrinoma. A report of one case (author's transl)]L Frappart, G Berger, L M Patricot, et al.
Journal of Agricultural and Food Chemistry|October 13, 2009
Generation of norisoprenoid flavors from carotenoids by fungal peroxidasesKateryna Zelena, Björn Hardebusch, Bärbel Hülsdau, et al.
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