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Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles
|
February 10, 1975
[The effect of irradiation conditions on the radioinduced acidity of solid phase glucose]
A Rigouard, G Berger, L Saint-Lèbe
Acta Oto-Laryngologica
|
July 1, 1985
Bone resorption in chronic otitis media. The role of mast cells
G Berger, M Hawke, J K Ekem
Reproduction (Cambridge, England)
|
December 27, 2007
The onset of puberty in female mice as reflected in urinary steroids and uterine/ovarian mass: interactions of exposure to males, phyto-oestrogen content of diet, and ano-genital distance
Ayesha Khan, Robert G Berger, Denys DeCatanzaro
Molecules (Basel, Switzerland)
|
July 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides
Sven Bordewick, Ralf G Berger, Franziska Ersoy
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Dynamic flavor release from sucrose solutions
Swen Rabe, Ulrich Krings, Ralf G Berger
Lipids
|
October 6, 1997
Analysis of oxylipins by high-performance liquid chromatography with evaporative light-scattering detection and particle beam-mass spectrometry
B Rehbock, D Gansser, R G Berger
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
November 18, 2017
Volatiles from Cinnamomum cassia buds
Daniel Sandner, Ulrich Krings, Ralf G Berger
Journal of Biotechnology
|
January 23, 2004
Degradation of alpha-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761
H Zorn, F Neuser, R G Berger
Chemical Senses
|
February 24, 2004
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids
Swen Rabe, Ulrich Krings, Ralf G Berger
The Journal of the Medical Society of New Jersey
|
December 1, 1975
Cardiovascular nutrition knowledge and lipid levels among New Jersey high school students
R N Podell, K Keller, G Berger
Page
of 120
Search research articles
Search
Showing results (251-260 of 1,196) with videos related to
Sort By:
Page
of 120
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles
|
February 10, 1975
[The effect of irradiation conditions on the radioinduced acidity of solid phase glucose]
A Rigouard, G Berger, L Saint-Lèbe
Acta Oto-Laryngologica
|
July 1, 1985
Bone resorption in chronic otitis media. The role of mast cells
G Berger, M Hawke, J K Ekem
Reproduction (Cambridge, England)
|
December 27, 2007
The onset of puberty in female mice as reflected in urinary steroids and uterine/ovarian mass: interactions of exposure to males, phyto-oestrogen content of diet, and ano-genital distance
Ayesha Khan, Robert G Berger, Denys DeCatanzaro
Molecules (Basel, Switzerland)
|
July 27, 2022
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides
Sven Bordewick, Ralf G Berger, Franziska Ersoy
Journal of Agricultural and Food Chemistry
|
August 9, 2003
Dynamic flavor release from sucrose solutions
Swen Rabe, Ulrich Krings, Ralf G Berger
Lipids
|
October 6, 1997
Analysis of oxylipins by high-performance liquid chromatography with evaporative light-scattering detection and particle beam-mass spectrometry
B Rehbock, D Gansser, R G Berger
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
November 18, 2017
Volatiles from Cinnamomum cassia buds
Daniel Sandner, Ulrich Krings, Ralf G Berger
Journal of Biotechnology
|
January 23, 2004
Degradation of alpha-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761
H Zorn, F Neuser, R G Berger
Chemical Senses
|
February 24, 2004
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids
Swen Rabe, Ulrich Krings, Ralf G Berger
The Journal of the Medical Society of New Jersey
|
December 1, 1975
Cardiovascular nutrition knowledge and lipid levels among New Jersey high school students
R N Podell, K Keller, G Berger
Page
of 120