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G Berger

Showing results (271-280 of 1,196) with videos related to

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Biotechnology Advances|September 7, 2014
Escherichia coli as a production host for novel enzymes from basidiomycotaKaterina Zelena, Nadine Eisele, Ralf G Berger
Biochemical and Biophysical Research Communications|May 31, 1984
HPLC purification of a biologically active membrane protein: the reaction center from photosynthetic bacteriaG Berger, M D Tiede, J Breton
Diabetologia|July 1, 1988
Re: Hypoglycaemia (un)awareness: human vs animal insulinM Egger, A Teuscher, W G Berger
Carbohydrate Research|December 15, 1992
Galactosylation of non-natural glycosides with human beta-D-galactosyltransferase on a preparative scaleR Ohrlein, B Ernst, E G Berger
La Nouvelle Presse Medicale|June 3, 1978
[Duodenal ulcer associated with a pyloric microgastrinoma and antropyloric focal gastrinosis (author's transl)]G Berger, J A Chayvialle, F Berger
Biochemical and Biophysical Research Communications|December 17, 1997
Expression and purification of His-tagged beta-1,4-galactosyltransferase in yeast and in COS cellsL Borsig, E G Berger, M Malissard
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|January 1, 1994
The cell-specific expression of glycan antigens exemplified by the deficiency of beta 1,3 galactosyltransferase in the Tn-syndromeE G Berger, M Thurnher, A Dinter
European Journal of Cell Biology|December 1, 1991
Immunocytochemical localization of the Golgi apparatus using protein-specific antibodies to galactosyltransferaseG Watzele, R Bachofner, E G Berger
Biotechnology and Bioengineering|December 5, 1987
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinumR G Berger, K Neuhaeuser, F Drawert
Food Chemistry|April 16, 2018
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffeeMareike Siebert, Ralf G Berger, Annabel Nieter
Pageof 120

Showing results (271-280 of 1,196) with videos related to

Sort By:
Pageof 120
Biotechnology Advances|September 7, 2014
Escherichia coli as a production host for novel enzymes from basidiomycotaKaterina Zelena, Nadine Eisele, Ralf G Berger
Biochemical and Biophysical Research Communications|May 31, 1984
HPLC purification of a biologically active membrane protein: the reaction center from photosynthetic bacteriaG Berger, M D Tiede, J Breton
Diabetologia|July 1, 1988
Re: Hypoglycaemia (un)awareness: human vs animal insulinM Egger, A Teuscher, W G Berger
Carbohydrate Research|December 15, 1992
Galactosylation of non-natural glycosides with human beta-D-galactosyltransferase on a preparative scaleR Ohrlein, B Ernst, E G Berger
La Nouvelle Presse Medicale|June 3, 1978
[Duodenal ulcer associated with a pyloric microgastrinoma and antropyloric focal gastrinosis (author's transl)]G Berger, J A Chayvialle, F Berger
Biochemical and Biophysical Research Communications|December 17, 1997
Expression and purification of His-tagged beta-1,4-galactosyltransferase in yeast and in COS cellsL Borsig, E G Berger, M Malissard
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|January 1, 1994
The cell-specific expression of glycan antigens exemplified by the deficiency of beta 1,3 galactosyltransferase in the Tn-syndromeE G Berger, M Thurnher, A Dinter
European Journal of Cell Biology|December 1, 1991
Immunocytochemical localization of the Golgi apparatus using protein-specific antibodies to galactosyltransferaseG Watzele, R Bachofner, E G Berger
Biotechnology and Bioengineering|December 5, 1987
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinumR G Berger, K Neuhaeuser, F Drawert
Food Chemistry|April 16, 2018
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffeeMareike Siebert, Ralf G Berger, Annabel Nieter
Pageof 120