Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsiC Lauridsen, S K Jensen, L H Skibsted, et al.
Meat Science|November 9, 2011
Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscleJ H Nielsen, B Sørensen, L H Skibsted, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopyP N Jensen, G Sørensen, S B Engelsen, et al.
Meat Science|November 9, 2011
Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen AtmosphereC Jensen, M Flensted-Jensen, L H Skibsted, et al.
Meat Science|November 9, 2011
Influence of the oxidative quality of dietary oil on broiler meat storage stabilityC Jensen, R Engberg, K Jakobsen, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1994
Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkeyL Bruun-Jensen, I M Skovgaard, L H Skibsted, et al.
Meat Science|November 9, 2011
Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric studyJ Brøndum, D V Byrne, L S Bak, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1990
Development of rancidity in salmonoid steaks during retail display. A comparison of practical storage life of wild salmon and farmed rainbow troutH J Andersen, G Bertelsen, A G Christophersen, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometryL R Nissen, L Månsson, G Bertelsen, et al.
International Journal of Geriatric Psychiatry|December 2, 2017
The association amongst visual, hearing, and dual sensory loss with depression and anxiety over 6 years: The Tromsø StudyS Cosh, T von Hanno, C Helmer, et al.
Pageof 3