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Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)G Iapichino, C Rossi, D Radrizzani, et al.Acta Anaesthesiologica Scandinavica|July 10, 2004
Effectiveness and efficiency of intensive care medicine: variable costs in different diagnosis groupsG Iapichino, D Radrizzani, B Simini, et al.Intensive Care Medicine|June 22, 2006
Early enteral immunonutrition vs. parenteral nutrition in critically ill patients without severe sepsis: a randomized clinical trialD Radrizzani, G Bertolini, R Facchini, et al.Lancet (London, England)|April 1, 2000
Patients' perceptions of pain with spinal, intramuscular, and venous injectionsB SiminiMedical Care|September 28, 1998
Predicting outcome in the intensive care unit using scoring systems: is new better? A comparison of SAPS and SAPS II in a cohort of 1,393 patients. GiViTi Investigators (Gruppo Italiano per la Valutazione degli interventi in Terapia Intensiva). Simplified Acute Physiology ScoreG Bertolini, R D'Amico, G Apolone, et al.Minerva Anestesiologica|May 5, 2001
Use of sedative and analgesic drugs in the first week of ICU stay. A pharmaco-epidemiological perspectiveG Bertolini, R Melotti, P Romano, et al.The European Respiratory Journal|November 5, 2002
Prone position in acute respiratory distress syndromeP Pelosi, L Brazzi, L GattinoniMinerva Anestesiologica|December 1, 1992
[Multicenter study on the treatment and outcome of patients admitted to intensive care units in Italy. Presentation of the research project and the study protocol. GiViTI (Gruppo Italiano per la Valutazione degli interventi in Terapia Intensiva)]G Apolone, L Brazzi, C PesceMonaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace|November 26, 1998
Prone position in mechanically-ventilated patientsL Brazzi, P Pelosi, L GattinoniPageof 105