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Journal of Dairy Science
|
November 29, 2011
Modeling rennet coagulation time and curd firmness of milk
G Bittante
Journal of Animal Science
|
July 26, 2012
Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition
S Schiavon, G Bittante
Journal of Dairy Science
|
February 19, 2018
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
M Bergamaschi, G Bittante
Journal of Dairy Science
|
July 2, 2013
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
G Bittante, A Cecchinato
Journal of Dairy Science
|
January 26, 2016
Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk
A Cecchinato, G Bittante
Journal of Dairy Science
|
October 6, 2014
Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires
F Malchiodi, A Cecchinato, G Bittante
Journal of Dairy Science
|
October 2, 2012
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Animal : an International Journal of Animal Bioscience
|
July 28, 2016
Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval
L Gallo, E Sturaro, G Bittante
Journal of Dairy Science
|
December 4, 2014
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process
C Cipolat-Gotet, G Bittante, A Cecchinato
Journal of Dairy Science
|
October 8, 2013
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
G Bittante, C Cipolat-Gotet, A Cecchinato
Page
of 11
Search research articles
Search
Showing results (1-10 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
November 29, 2011
Modeling rennet coagulation time and curd firmness of milk
G Bittante
Journal of Animal Science
|
July 26, 2012
Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition
S Schiavon, G Bittante
Journal of Dairy Science
|
February 19, 2018
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
M Bergamaschi, G Bittante
Journal of Dairy Science
|
July 2, 2013
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
G Bittante, A Cecchinato
Journal of Dairy Science
|
January 26, 2016
Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk
A Cecchinato, G Bittante
Journal of Dairy Science
|
October 6, 2014
Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires
F Malchiodi, A Cecchinato, G Bittante
Journal of Dairy Science
|
October 2, 2012
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Animal : an International Journal of Animal Bioscience
|
July 28, 2016
Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval
L Gallo, E Sturaro, G Bittante
Journal of Dairy Science
|
December 4, 2014
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process
C Cipolat-Gotet, G Bittante, A Cecchinato
Journal of Dairy Science
|
October 8, 2013
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
G Bittante, C Cipolat-Gotet, A Cecchinato
Page
of 11