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Journal of Dairy Science
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October 4, 2008
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, et al.
Journal of Dairy Science
|
July 16, 2010
Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
M Penasa, M Cassandro, D Pretto, et al.
Animal Genetics
|
July 21, 2016
Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep
A Noce, M Pazzola, M L Dettori, et al.
Journal of Dairy Science
|
December 22, 2007
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M Cassandro, A Comin, M Ojala, et al.
Journal of Dairy Science
|
May 14, 2014
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
G Bittante, E Pellattiero, F Malchiodi, et al.
Journal of Dairy Science
|
March 8, 2016
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
C Dadousis, S Biffani, C Cipolat-Gotet, et al.
Journal of Dairy Science
|
October 17, 2017
Short communication: Association between udder health status and blood serum proteins in dairy cows
T Bobbo, P L Ruegg, E Fiore, et al.
Journal of Dairy Science
|
February 10, 2015
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes
G M Vacca, M Pazzola, M L Dettori, et al.
Journal of Dairy Science
|
October 19, 2015
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
M Bergamaschi, F Biasioli, L Cappellin, et al.
Journal of Dairy Science
|
April 3, 2017
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
T Bobbo, P L Ruegg, G Stocco, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
October 4, 2008
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, et al.
Journal of Dairy Science
|
July 16, 2010
Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
M Penasa, M Cassandro, D Pretto, et al.
Animal Genetics
|
July 21, 2016
Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep
A Noce, M Pazzola, M L Dettori, et al.
Journal of Dairy Science
|
December 22, 2007
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M Cassandro, A Comin, M Ojala, et al.
Journal of Dairy Science
|
May 14, 2014
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
G Bittante, E Pellattiero, F Malchiodi, et al.
Journal of Dairy Science
|
March 8, 2016
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
C Dadousis, S Biffani, C Cipolat-Gotet, et al.
Journal of Dairy Science
|
October 17, 2017
Short communication: Association between udder health status and blood serum proteins in dairy cows
T Bobbo, P L Ruegg, E Fiore, et al.
Journal of Dairy Science
|
February 10, 2015
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes
G M Vacca, M Pazzola, M L Dettori, et al.
Journal of Dairy Science
|
October 19, 2015
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
M Bergamaschi, F Biasioli, L Cappellin, et al.
Journal of Dairy Science
|
April 3, 2017
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
T Bobbo, P L Ruegg, G Stocco, et al.
Page
of 11