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Journal of Dairy Science
|
June 1, 1997
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, et al.
Journal of Dairy Science
|
February 4, 2020
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
S Saha, N Amalfitano, G Bittante, et al.
Journal of Animal Science
|
March 23, 2013
Genetics of slaughter precocity, carcass weight, and carcass weight gain in Chianina, Marchigiana, and Romagnola young bulls under protected geographical indication
F Sbarra, R Mantovani, A Quaglia, et al.
Journal of Dairy Science
|
August 11, 2014
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
G Bittante, A Ferragina, C Cipolat-Gotet, et al.
Animal : an International Journal of Animal Bioscience
|
July 18, 2017
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle
C Dadousis, C Cipolat-Gotet, G Bittante, et al.
Meat Science
|
October 27, 2012
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
October 8, 2013
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
December 29, 2015
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
C Cipolat-Gotet, A Cecchinato, G Stocco, et al.
Journal of Dairy Science
|
May 16, 2016
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
T Bobbo, C Cipolat-Gotet, G Bittante, et al.
Journal of Dairy Science
|
September 4, 2019
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
G Stocco, A Summer, M Malacarne, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
June 1, 1997
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, et al.
Journal of Dairy Science
|
February 4, 2020
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
S Saha, N Amalfitano, G Bittante, et al.
Journal of Animal Science
|
March 23, 2013
Genetics of slaughter precocity, carcass weight, and carcass weight gain in Chianina, Marchigiana, and Romagnola young bulls under protected geographical indication
F Sbarra, R Mantovani, A Quaglia, et al.
Journal of Dairy Science
|
August 11, 2014
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
G Bittante, A Ferragina, C Cipolat-Gotet, et al.
Animal : an International Journal of Animal Bioscience
|
July 18, 2017
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle
C Dadousis, C Cipolat-Gotet, G Bittante, et al.
Meat Science
|
October 27, 2012
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
October 8, 2013
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
December 29, 2015
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
C Cipolat-Gotet, A Cecchinato, G Stocco, et al.
Journal of Dairy Science
|
May 16, 2016
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
T Bobbo, C Cipolat-Gotet, G Bittante, et al.
Journal of Dairy Science
|
September 4, 2019
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
G Stocco, A Summer, M Malacarne, et al.
Page
of 11