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Journal of Dairy Science
|
November 10, 2022
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
M Piazza, M Berton, N Amalfitano, et al.
Journal of Animal Science
|
August 3, 2010
Genetic evaluation of type traits in hypertrophic Piemontese cows
R Mantovani, M Cassandro, B Contiero, et al.
Journal of Dairy Science
|
October 8, 2013
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, et al.
Journal of Dairy Science
|
November 26, 2013
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
M Cattani, R Mantovani, S Schiavon, et al.
Animal : an International Journal of Animal Bioscience
|
January 9, 2018
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls
A Maurmayr, S Pegolo, F Malchiodi, et al.
Journal of Dairy Science
|
September 3, 2013
Short communication: Genetic analysis of dairy bull fertility from field data of Brown Swiss cattle
F Tiezzi, C Maltecca, M Penasa, et al.
Journal of Dairy Science
|
August 21, 2013
Thin and fat cows, and the nonlinear genetic relationship between body condition score and fertility
F Tiezzi, C Maltecca, A Cecchinato, et al.
Journal of Dairy Science
|
October 9, 2012
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows
N P P Macciotta, A Cecchinato, M Mele, et al.
Journal of Dairy Science
|
February 5, 2015
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk
E Pellattiero, A Cecchinato, F Tagliapietra, et al.
Journal of Animal Science
|
February 3, 2004
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs
P Carnier, L Gallo, E Sturaro, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
November 10, 2022
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
M Piazza, M Berton, N Amalfitano, et al.
Journal of Animal Science
|
August 3, 2010
Genetic evaluation of type traits in hypertrophic Piemontese cows
R Mantovani, M Cassandro, B Contiero, et al.
Journal of Dairy Science
|
October 8, 2013
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, et al.
Journal of Dairy Science
|
November 26, 2013
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
M Cattani, R Mantovani, S Schiavon, et al.
Animal : an International Journal of Animal Bioscience
|
January 9, 2018
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls
A Maurmayr, S Pegolo, F Malchiodi, et al.
Journal of Dairy Science
|
September 3, 2013
Short communication: Genetic analysis of dairy bull fertility from field data of Brown Swiss cattle
F Tiezzi, C Maltecca, M Penasa, et al.
Journal of Dairy Science
|
August 21, 2013
Thin and fat cows, and the nonlinear genetic relationship between body condition score and fertility
F Tiezzi, C Maltecca, A Cecchinato, et al.
Journal of Dairy Science
|
October 9, 2012
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows
N P P Macciotta, A Cecchinato, M Mele, et al.
Journal of Dairy Science
|
February 5, 2015
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk
E Pellattiero, A Cecchinato, F Tagliapietra, et al.
Journal of Animal Science
|
February 3, 2004
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs
P Carnier, L Gallo, E Sturaro, et al.
Page
of 11