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Journal of Dairy Science
|
July 20, 2007
Milk coagulation ability of five dairy cattle breeds
M De Marchi, R Dal Zotto, M Cassandro, et al.
Hereditas
|
November 7, 2009
Genomic DNA fingerprinting of indigenous chicken breeds with molecular markers designed on interspersed repeats
M Soattin, Gianni Barcaccia, C Dalvit, et al.
Journal of Dairy Science
|
October 16, 2012
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation
F Tiezzi, C Maltecca, A Cecchinato, et al.
Journal of Dairy Science
|
June 9, 2015
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
G Stocco, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
November 14, 2016
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, et al.
Journal of Animal Science
|
April 2, 2011
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality
A Cecchinato, M De Marchi, M Penasa, et al.
Journal of Dairy Science
|
November 9, 2001
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows
L Gallo, P Carnier, M Cassandro, et al.
Journal of Dairy Science
|
September 19, 2009
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, et al.
Journal of Animal Science
|
July 6, 2010
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S Schiavon, F Tagliapietra, M Dal Maso, et al.
Journal of Dairy Science
|
May 11, 2015
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
A Cecchinato, A Albera, C Cipolat-Gotet, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
July 20, 2007
Milk coagulation ability of five dairy cattle breeds
M De Marchi, R Dal Zotto, M Cassandro, et al.
Hereditas
|
November 7, 2009
Genomic DNA fingerprinting of indigenous chicken breeds with molecular markers designed on interspersed repeats
M Soattin, Gianni Barcaccia, C Dalvit, et al.
Journal of Dairy Science
|
October 16, 2012
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation
F Tiezzi, C Maltecca, A Cecchinato, et al.
Journal of Dairy Science
|
June 9, 2015
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
G Stocco, C Cipolat-Gotet, A Cecchinato, et al.
Journal of Dairy Science
|
November 14, 2016
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, et al.
Journal of Animal Science
|
April 2, 2011
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality
A Cecchinato, M De Marchi, M Penasa, et al.
Journal of Dairy Science
|
November 9, 2001
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows
L Gallo, P Carnier, M Cassandro, et al.
Journal of Dairy Science
|
September 19, 2009
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, et al.
Journal of Animal Science
|
July 6, 2010
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S Schiavon, F Tagliapietra, M Dal Maso, et al.
Journal of Dairy Science
|
May 11, 2015
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
A Cecchinato, A Albera, C Cipolat-Gotet, et al.
Page
of 11