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Journal of Dairy Science
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June 8, 2024
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms
S Massaro, D Giannuzzi, N Amalfitano, et al.
Journal of Dairy Science
|
September 12, 2016
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
G Stocco, C Cipolat-Gotet, V Bonfatti, et al.
Journal of Dairy Science
|
August 29, 2016
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
S Schiavon, G Cesaro, A Cecchinato, et al.
Journal of Dairy Science
|
November 13, 2012
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, et al.
Journal of Dairy Science
|
September 21, 2015
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
A Ferragina, G de los Campos, A I Vazquez, et al.
Journal of Animal Science
|
September 28, 2011
Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy
A Cecchinato, M De Marchi, M Penasa, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
November 29, 2011
Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions
F Tiezzi, C Maltecca, M Penasa, et al.
Journal of Dairy Science
|
July 27, 2011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A Cecchinato, M Penasa, M De Marchi, et al.
Journal of Dairy Science
|
June 25, 2011
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
June 8, 2024
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms
S Massaro, D Giannuzzi, N Amalfitano, et al.
Journal of Dairy Science
|
September 12, 2016
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
G Stocco, C Cipolat-Gotet, V Bonfatti, et al.
Journal of Dairy Science
|
August 29, 2016
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
S Schiavon, G Cesaro, A Cecchinato, et al.
Journal of Dairy Science
|
November 13, 2012
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, et al.
Journal of Dairy Science
|
September 21, 2015
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
A Ferragina, G de los Campos, A I Vazquez, et al.
Journal of Animal Science
|
September 28, 2011
Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy
A Cecchinato, M De Marchi, M Penasa, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
November 29, 2011
Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions
F Tiezzi, C Maltecca, M Penasa, et al.
Journal of Dairy Science
|
July 27, 2011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A Cecchinato, M Penasa, M De Marchi, et al.
Journal of Dairy Science
|
June 25, 2011
Factors affecting the incidence of first-quality wheels of Trentingrana cheese
G Bittante, A Cecchinato, N Cologna, et al.
Page
of 11