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Meat Science
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May 13, 2011
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, et al.
Meat Science
|
May 7, 2011
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
A Boukha, V Bonfatti, A Cecchinato, et al.
Journal of Dairy Science
|
December 19, 2016
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
C Dadousis, S Pegolo, G J M Rosa, et al.
Journal of Dairy Science
|
January 1, 1997
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals
L Gallo, L Bailoni, S Schiavon, et al.
Journal of Dairy Science
|
September 26, 2016
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, N P P Macciotta, A Cecchinato, et al.
Journal of Animal Science
|
October 26, 2000
Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle
P Carnier, A Albera, R Dal Zotto, et al.
Journal of Dairy Science
|
December 29, 2015
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
S Pegolo, A Cecchinato, J Casellas, et al.
Animal : an International Journal of Animal Bioscience
|
June 21, 2025
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems
M Berton, E Sturaro, S Schiavon, et al.
Journal of Dairy Science
|
June 1, 1996
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield
L Gallo, P Carnier, M Cassandro, et al.
Journal of Dairy Science
|
April 23, 2018
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
C Cipolat-Gotet, A Cecchinato, M A Drake, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 109) with videos related to
Sort By:
Page
of 11
Meat Science
|
May 13, 2011
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, et al.
Meat Science
|
May 7, 2011
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
A Boukha, V Bonfatti, A Cecchinato, et al.
Journal of Dairy Science
|
December 19, 2016
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
C Dadousis, S Pegolo, G J M Rosa, et al.
Journal of Dairy Science
|
January 1, 1997
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals
L Gallo, L Bailoni, S Schiavon, et al.
Journal of Dairy Science
|
September 26, 2016
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, N P P Macciotta, A Cecchinato, et al.
Journal of Animal Science
|
October 26, 2000
Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle
P Carnier, A Albera, R Dal Zotto, et al.
Journal of Dairy Science
|
December 29, 2015
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
S Pegolo, A Cecchinato, J Casellas, et al.
Animal : an International Journal of Animal Bioscience
|
June 21, 2025
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems
M Berton, E Sturaro, S Schiavon, et al.
Journal of Dairy Science
|
June 1, 1996
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield
L Gallo, P Carnier, M Cassandro, et al.
Journal of Dairy Science
|
April 23, 2018
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
C Cipolat-Gotet, A Cecchinato, M A Drake, et al.
Page
of 11