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Journal of Dairy Science
|
March 1, 1994
Modeling response to slow-releasing somatotropin administered at 3- or 4-week intervals
L Gallo, M Cassandro, P Carnier, et al.
Journal of Dairy Science
|
September 26, 2016
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M Bergamaschi, C Cipolat-Gotet, G Stocco, et al.
Animal : an International Journal of Animal Bioscience
|
June 2, 2026
Assessing climatic effects on milk yield traits using sinusoidal modelling in dairy cows
G Bittante, G J Martínez-Marín, H Toledo-Alvarado, et al.
Journal of Dairy Science
|
February 16, 2015
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
M Bergamaschi, E Aprea, E Betta, et al.
Animal : an International Journal of Animal Bioscience
|
August 16, 2019
Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls
S Pegolo, A Cecchinato, S Savoia, et al.
Journal of Animal Science
|
November 30, 2016
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
G M Vacca, P Paschino, M L Dettori, et al.
Animal : an International Journal of Animal Bioscience
|
June 1, 2017
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds
T Bobbo, E Fiore, M Gianesella, et al.
Journal of Dairy Science
|
December 26, 2008
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
M Mele, R Dal Zotto, M Cassandro, et al.
Journal of Dairy Science
|
October 29, 2011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, et al.
Journal of Dairy Science
|
March 21, 2017
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 109) with videos related to
Sort By:
Page
of 11
Journal of Dairy Science
|
March 1, 1994
Modeling response to slow-releasing somatotropin administered at 3- or 4-week intervals
L Gallo, M Cassandro, P Carnier, et al.
Journal of Dairy Science
|
September 26, 2016
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M Bergamaschi, C Cipolat-Gotet, G Stocco, et al.
Animal : an International Journal of Animal Bioscience
|
June 2, 2026
Assessing climatic effects on milk yield traits using sinusoidal modelling in dairy cows
G Bittante, G J Martínez-Marín, H Toledo-Alvarado, et al.
Journal of Dairy Science
|
February 16, 2015
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
M Bergamaschi, E Aprea, E Betta, et al.
Animal : an International Journal of Animal Bioscience
|
August 16, 2019
Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls
S Pegolo, A Cecchinato, S Savoia, et al.
Journal of Animal Science
|
November 30, 2016
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
G M Vacca, P Paschino, M L Dettori, et al.
Animal : an International Journal of Animal Bioscience
|
June 1, 2017
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds
T Bobbo, E Fiore, M Gianesella, et al.
Journal of Dairy Science
|
December 26, 2008
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
M Mele, R Dal Zotto, M Cassandro, et al.
Journal of Dairy Science
|
October 29, 2011
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
G Bittante, N Cologna, A Cecchinato, et al.
Journal of Dairy Science
|
March 21, 2017
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
A Ferragina, C Cipolat-Gotet, A Cecchinato, et al.
Page
of 11