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Letters in Applied Microbiology|November 9, 2000
Conditions for conjugative transposon transfer in Lactococcus lactisG Blaiotta, D Ercolini, E Simeoli, et al.Meat Science|November 9, 2011
Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studiesF Villani, F Russo, G Blaiotta, et al.Systematic and Applied Microbiology|March 6, 2002
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analysesD Ercolini, G Moschetti, G Blaiotta, et al.Current Microbiology|March 29, 2001
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresisD Ercolini, G Moschetti, G Blaiotta, et al.Journal of Applied Microbiology|April 12, 2001
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheeseS Coppola, G Blaiotta, D Ercolini, et al.Journal of Applied Microbiology|May 1, 1997
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNAF Villani, G Moschetti, G Blaiotta, et al.Applied and Environmental Microbiology|January 5, 2000
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysisG Moschetti, G Blaiotta, F Villani, et al.International Journal of Food Microbiology|February 24, 2001
Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analysesG Moschetti, G Blaiotta, F Villani, et al.Journal of Applied Microbiology|January 16, 2004
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheeseD Ercolini, G Mauriello, G Blaiotta, et al.Applied and Environmental Microbiology|April 25, 2001
Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from randomly amplified polymorphic DNA patternsG Moschetti, G Blaiotta, F Villani, et al.Pageof 19